Week Seven....Lemon and Yoghurt Cake

Hi there on week 7. Mum and Dad popped around last week armed with a heap of lemons from there large abundant lemon tree. This weeks recipe comes from 'The Best of Annabel Langbein....Great food for Busy lives', page 293, Lemon Yoghurt Cake.

Lemon juice and zest, eggs, sugar, oil, yoghurt, flour and a little something else, it was all thrown together and poured into a 26cm round cake tin (thanks for the lend Trud) and cooked for 1 1/2 hours. Looks devine, and should look a whole lot nicer with cream cheese icing.

This is a massive cake so the family will need a hand in polishing this off.

Hope to see you this week sometime!