This weeks cake was made a day early as we had another family get together last night. Brother in laws lovely lady turned another year older during the week so we celebrated with a Gluten free mocha number. Very light and moist thanks to the sour cream in the cake. Odd ingredient that worked well.
I had a request from Hatty, my number one tasters daughter, for a couple of cakes for the cultural festival at Ray Blank Park this weekend. So nothing like leaving things to the last minute, I threw together two chocolate cakes last night about 9pm and am frantically icing them this morning, only to run out of icing sugar! So off to the super again as they get picked up at 11.
So I am all caked out this week.
I have about 8 days to find a recipe for week eleven. Le Race next weekend so may keep the French theme.

Wow, there seems to be so many occasions for cakes....lucky you are good at making them...french cake or cyclist's cake, great idea.
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