Saturday, April 24, 2010

Week Sixteen...ANZAC Day

This weekend brings eldest son returning home to live, (even if it is just for two weeks ), youngest son still stuck in UK but due to touch down here in NZ on Wednesday afternoon, dinner with some very lovely friends and Anzac Day.
I awoke this morning wondering what on earth I would bake today, and while reading the Sunday paper Annabelle White came to the rescue with a Modern Anzac Cake.
Really interesting recipe, sour cream, apricots, coffee, coconut and cocoa and the topping has the rolled oats and golden syrup etc.
Annabelle recommends it be eaten with a really good cup of coffee.
I have chopped it up into family size pieces and delivered it around the place...anzac cake should be eaten on Anzac Day!
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3 comments:

  1. Julie BriggsApril 25, 2010 at 12:52 AM

    That cake sounds delicious...I am enjoying reading about your weekly cake episodes..go you great cake baker you... :-)

    ReplyDelete
  2. MVTApril 25, 2010 at 1:51 PM

    I can vouch for the ANZAC cake. Inhaled a piece with coffee. Mmmmmmmmmmmm

    ReplyDelete
  3. UnknownApril 27, 2010 at 4:31 PM

    Anzac Cake was delicious........to be made all year round I would suggest :-)

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