This year, 2011, will be the year I make biscuits. Every week a 'new' biscuit. The plan is to try and make a different, unusual, slightly challenging biscuit. Instead of the good ol faithfuls (sante biscuits, peanut brownies and afghans) I thought that maybe I could take a little time and make something never produced in this Greers Rd kitchen before.
I have a million recipe books brimming with biscuit recipes, but if you have a favourite, then please feel free to forward the recipe on.
The first one to try is the first one in the Allyson Gofton book 'BAKE'. Lemon Biscuits. Tart, sweet and luscious - all in one delicious mouthful!
They don't sound at all exotic or challenging, but at least its new to this kitchen and will give them a go.
Allyson always throws in the odd tip and this tip is to keep coconut in the freezer as like other nuts it will go rancid if kept in a warm kitchen cupboard. Bet you didn't know that!
There is the photo of the biscuits. Made about 42 of them so plenty to share!
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