Wednesday, January 26, 2011

Biscuits and Rhubarb

We have had a few days in Melbourne at the tennis and while we were away, my brother in law turned another year older. So what does one give the man with nearly everything, for his birthday? Why biscuits of course!
His favourite biscuit is cookie time cookies that come out at Christmas time in a large red bucket. So I made him some good old chocolate chippies from a recipe I hadn't made before. Just to make the present a little more exciting, I threw together a rocky road made with Kremelta and marshmellows, cranberries and pistachios. No good at all for his waist line or heart, but he assured me he would share.
I think that if I made a different biscuit each week that I would bore you all to tears as they are not the most exciting things to blog and read about.
So, with much thought, I am going to make a different 'something' each week. Could be a casserole, slice, dessert, jam or preserves etc. Options are Yuge!

1 comment:

  1. So, I forgot to mention the rhubarb! Emma came home armed with rhubarb from work so I made a very delicious rhubarb, white chocolate and coconut crumble. Unbelievably scrummy found in the Waihi cookbook.

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